We see ourselves not only as Traditionsheuriger , but also as an innovative company that tracks new and eco-friendly trends.
Therefore, we now offer in addition to our numerous vegetarian , gluten- and lactose- free dishes also vegan dishes .
Here is an extract from the menu:
- Tofu with vegetables in puff pastry
- Baked Vegetables
- Various casseroles
And ... for the sweet conclusion :
- Chocolate cake
- Coconut or peanut bars
Since we always try new things in our kitchen and mainly use seasonal vegetables, our menu changes constantly . In the summer months we offer including baked porcini and chanterelle quiche, while different pumpkin dishes are prepared in the fall.
To be notified about current delights , visit us on Facebook at www.facebook.com / weingutfww .
We are looking forward to hosting you in our wine tavern .